Bourbon

Creamed honey

$5.85

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Creamed Honey (sometimes called spun honey): All honey will crystallize eventually. This is not spoilage by any means and the liquid honey can be restored with gentle heat (never overheat honey). Left to itself the honey will grow rather large crystals (which are basically pure sugar) and these larger crystals impart a "gritty" texture to the otherwise smooth honey experience.

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